This is a really simple recipe - though, I couldn't find any Pork flavoured vegan bouillon - so I just mixed some chicken and beef and went with that...
...I made the little 'tenderloins' the same way as the ones for the VEGAN SUPRÊMES DE VOLAILLE À BLANC - just with the addition of the beef bouillon and I made them a little bit longer and skinnier - but still single portion size...
...Of course you could shape the entire seitan into a long tube to make it more like a pork tenderloin - especially if you're serving for guests...
...after the seitan was done - I just marinated the 'Porc' using the MARINADE SIMPLE - which is just lemon juice with olive oil, parsley, thyme, bay leaf and garlic...
...then you just pat the tenderloins dry slice them almost to the bottom - but not through - then place a slice of vegan cheese in between each of the leaves...
...it makes a very pretty presentation and was so, so simple...
...we served it with rice and green beans...
...and it was so good - every last bite...Recipe here: Mastering the Art of French Cooking
p. 385
very nice!
ReplyDeleteuau, that looks great! =)
ReplyDeletemmmm, that looks awesome!
ReplyDelete