Vegan Lamb shanks - Jarrets de devant

[Vegan Lamb Shanks]

...this is one of the 'variation' receipes...and Julia says that "Braised lamb shanks means that the meat is browned, then simmered in a liquid, and is just another name for stew or fricassee

...so there's really not a lot to this one...you just make some Vegan lamb...like the VEGAN GIGOT EN CHEVREUIL...

...and brown it and then simmer it in vegan stock...I just used Washington's Brown...

...and we served it with mashed potatoes and green beans...it was pretty delicious...

Substitutions: Vegan Lamb Seitan for the lamb
Vegan Broth

Recipe here: Mastering the Art of French Cooking

p. 348