Vegan Gratin de Quenelles de Poisson

[Vegan Quenelles Gratineed in White Wine Sauce]

...first you make the VEGAN QUENELLES DE POISSON the regular way...

...and put them into a casserole...

...make a roux...

...off heat - add some boiling vegan milk...

...then add the stock from cooking the quenelles...

...Julia says it should coat a spoon...

...pour the sauce over the quenelles...

...top with vegan cheese and dot with vegan butter...

...10 minutes or so before serving...reheat and brown under a moderate broiler...

...this made a delicious light lunch...

Substitutions:
Vegan Butter...we used Earth Balance...
Vegan Cream...we used Silk cashew cream
Vegan cheese...
Recipe here: Mastering the Art of French Cooking p. 187/a>