[Vegan Veal Chops Braised with Herbs]
...Julia calls this "an excellent basic recipe"...the vegan veal is a simple seitan...like the one for the
VEGAN ESCALOPES DE VEAU À LA CRÈME...
...first you heat vegan butter and oil...
...and brown the chops...
...remove the chops...and sauté some green onion or shallots...
...add some white wine...basil, tarragon and thyme...
...scrape that mixture onto the chops...
...cover and set in the lower third of the oven...
...I boiled down some almond milk to make a thicker cream...just in the same pan...
...and poured that over the chops...
...Julia says you can use cream, bouillon or stock...
...served with Grandma's mashed...peas and carrots...it was pretty delicious...
Substitutions:
Seitan for the veal
Vegan Butter
Vegan Cream
Recipe here:
Mastering the Art of French Cooking
pp. 369-371
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