[Vegan Stuffed Leg or Shoulder of Lamb - Pork and Herb Stuffing]
...I've actually already made this recipe once...you know how Julia would tell you to go to such and such a page to make some part of another recipe...we made this stuffing for some vegan pork chops
here...
...I'm using TVP for the ground pork...
...and leftover french bread for the bread crumbs...
...vegan beef flavored boullion...
...parsley...
...and onion...
...mix that all up with some garlic, rosemary, sage, thyme, a tiny bit of allspice, salt and pepper...the recipe also calls for vegan egg...but I didn't add any...
...then stuff and tie your gigot as before....
...and bake...
...it turned out really nice...and it smells delicious...
...we served it simply...with rice and peas...
...it makes a pretty presentation...
...and it tastes really good...I love a good stuffing mixture...
Substitutions
...first...you'll need some Vegan Lamb...recipe here...
VEGAN GIGOT DE PRÉ-SALÉ RÔTI...
...and then for the stuffing you'll also need...
Vegan pork for the pork...we used TVP...
vegan butter
Vegan bouillon
Recipe here:
Mastering the Art of French Cooking (p. 336)
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