I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 337/524 (from Julie's count)...but really 658

Tuesday, February 5, 2019

Vegan Sauce Piquante

[Vegan Brown Sauce with Pickles and Capers]

...so basically you make the Vegan Sauce Diable...just don't put in too much pepper...

...and I took Maureen's advice and used some Marmite along with some Vegan Beef Bouillon to make the brown sauce...
...and then chopped up some pickles...I used bread and butter pickles...and some capers...
...and you just stir those in just before you add the vegan butter enrichment...
...then I made some rice...VEGAN RIZ À L'INDIENNE - RIZ À LA VAPEUR...using Jasmine rice...it always turn out perfectly...
...we had our Vegan Sauce Piquante with tofu, rice, and broccoli...
...it was good...in a different...and interesting way...
...it kind of reminded me of tartar sauce...

Substitutions:

Vegan subs from the VEGAN SAUCE DIABLE
Vegan subs from the VEGAN JUS LIÉ...

Mastering the Art of French Cooking (p. 72)

3 comments:

  1. I like yeast extract because it adds savouriness and B vitamins. I have a great recipe for vegan gravy I use a lot, can't get into the kitchen at the moment but will do it later.

    I am going to be granny to twins. My son Neil and his wife Clem had the official hospital visit today and it was confirmed. I am so happy. x

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    Replies
    1. Hi Maureen,
      CONGRATULATIONS!...that is SO EXCITING!...very best wishes...you're going to be a SUPER granny!
      ~Affectioknit-ly,
      Teresa

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    2. ...and ps...
      ...do send the recipe for the gravy when you get time...the Marmite is a great addition...

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