...the second recipe for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE …
...Julia says that the beaten aquafaba 'makes the crêpes puff slightly'...
...and that's it...
Substitutions:
Aqua Faba for the egg whites
Mastering the Art of French Cooking p. 650
Tuesday, June 26, 2018
VEGAN CRÊPES SOUFFLÉES
[Raised Batter - for stuffed crêpes]
...the second recipe for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE …
...Julia says that the beaten aquafaba 'makes the crêpes puff slightly'...
...and aquafaba's whip-ability never ceases to amaze me...
...just aquafaba (homemade liquid from cooking chickpeas)...whipped for a few minutes...
...until stiff peaks form...
...fold that into your VEGAN CRÊPES FINES SUCRÉES…
...and that's it...
Substitutions:
Aqua Faba for the egg whites
Mastering the Art of French Cooking p. 650
...the second recipe for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE …
...Julia says that the beaten aquafaba 'makes the crêpes puff slightly'...
...and that's it...
Substitutions:
Aqua Faba for the egg whites
Mastering the Art of French Cooking p. 650
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment