I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 365/524 (from Julie's count)...but really 654

Tuesday, June 19, 2018

BLANCHING VEGAN BRAINS

...these are just the preliminary instructions for blanching...

...you just put the vegan brains (I used tofu again) in a saucepan and cover with water...add some salt and lemon juice or vinegar...and simmer for a few minutes...and that's all there is to that...

Substitutions

Tofu for the brains...I used extra firm and shaped it to look like brains...

Mastering the Art of French Cooking (p. 409)

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