I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 327/524 (from Julie's count)...but really 658

Tuesday, January 2, 2018

VEGAN CAROTTES VICHY

[Carrots Vichy]

...this is just the VEGAN CAROTTES GLACÉES...
...cooked in Vichy water...or bottled soda water as here...
...Julia says the assumption is that the non-calcareous water makes a more delicate carrot...
...and these carrots were certainly delicate...very tender and delicious...

Substitutions:

Vegan Butter

Recipe here: Scribd and then search for Mastering the Art of French Cooking (p. 479)

...go to Scribd and search for the book...it shows up under documents...and once you open that file you should be able to search for the page number listed in the recipe...

1 comment:

  1. i had to look up "calcareous". interesting.

    love, k

    ReplyDelete