[Vegan Stuffed Artichoke Hearts au Gratin]
...so first of all you have to make some
VEGAN FOND D'ARTICHAUTS À BLANC...and that's quite the process...
...first you have to make the filling...and I chose the
VEGAN FONDUE AU GRUYÈRE...when I made it before I used Daiya cheddar and this time I'm using Trader Joe's mozzarella vegan shreds for the cheese...
...but you start by sauteeing some onions...and garlic...
....deglaze with some white wine...
...add your cream...I used cashew cream...
...and the vegan cheese....
...arrange the artichoke bottoms...
...pour the sauce over...
...add some more vegan cheesse...
...bake until golden brown and bubbly...
...served with some baked tofu and green beans...
...the artichokes were the highlight of the meal...so creamy and tender and delicious...
Substitutions:
Vegan Cream - I used cashew cream
Vegan Butter for butter...we used Earth Balance...
Recipe here:
Scribd and then search for Mastering the Art of French Cooking (pp. 433 - 434)
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