I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Tuesday, September 19, 2017

Vegan Sauce Poivrade

[Vegan Brown Game Sauce]

...Julia doesn't give any exact measurements for this recipe...she only says that 'the final sauce is highly seasoned with pepper' (the italics are mine)...

...now I'm not a huge pepper fan...so I'm not sure my sauce is highly seasoned...

...this is a variation of the VEGAN SAUCE RAGOÛT...so we'll pick up here right after the sauce is strained...
...so basically you make the sauce...
...and strain it...
...and then add a lot of freshly ground pepper...
...you can see the flecks of pepper there...
...served as a sauce for some simple baked tofu...
...and it was delicious...

Substitutions:

Vegan Butter for butter...we used Earth Balance...
TVP crumbles for the Sauce Ragout
Recipe here: Scribd and then search for Mastering the Art of French Cooking (p. 70)
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1 comment:

  1. KarenSeptember 20, 2017 at 2:09 AM

    my goodness that sauce is complicated (i clicked the link to remind me what it was)!!! glad it was good! love, k

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