[Pork Chops with Mustard, Cream and Tomato Sauce]
...this recipe is the same as the VEGAN CÔTES DE PORC POÊLÉES...just with a tomato cream sauce...
here for a neat and frugal way to store tablespoonfuls of tomato paste)
Earth Balance for the butter
Cedar Lake Chops for the pork
Vegan Cream for the cream - we used soy milk thickened with soy milk powder to the consistency of cream...
Recipe here: Mastering the Art of French Cooking pp. 387