I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 298/524 (from Julie's count)...but really 659

Thursday, April 23, 2015

VEGAN CÔTES DE PORC POÊLÉES

[Vegan Casserole-Sautéed Pork Chops]

...Julia says that 3 or 4 chops may be sautéed in a covered skillet...so that's the way that I did it...instead of a casserole in the oven...
...so I used these chops from the SDA store...
...this is what they look like right out of the can...
...Julia says to dry them well with paper towel...
...first brown them on both sides in the skillet...
...then add some butter - we used Earth Balance...
...the optional garlic - we did not use...
...add the chops back to the skillet...overlapping them slightly...
...you're supposed to baste them with the juices that they cooked in...which we didn't have...so we used the reserved liquid from the can...
...cover and cook 25 - 35 minutes...
...and they're done...
...remove them to a serving platter...
...and add a half cup or so of dry white wine...
...taste for seasoning and pour over the chops...
...we had ours with slaw...stuffing...and butternut squash...
...they were tender...moist...and very flavourful...delicious...

Substitutions:

Earth Balance for the butter
Cedar Lake Chops for the pork


Recipe here: Mastering the Art of French Cooking pp. 385-387

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