tag:blogger.com,1999:blog-5160802221149509766.post2210299751073392964..comments2024-02-13T09:24:05.431-05:00Comments on The Vegan Version: Vegan Côtes de Porc Sauce Nénetteaffectioknithttp://www.blogger.com/profile/00956694289800463441noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5160802221149509766.post-51015498612715027272015-05-29T11:39:50.293-04:002015-05-29T11:39:50.293-04:00Hi Nicole,
I use black salt whenever I want so...Hi Nicole,<br /><br /> I use black salt whenever I want something to taste eggy...you can check out my posts on poached eggs:<br /><br />http://theveganversion.blogspot.com/2010/05/vegan-oeufs-poches.html<br /><br />and then either sprinkle black salt on them...or put the salt in the mix...<br /><br />I hope that helps...<br /><br />Have a lovely day!<br /><br />~Affectioknit-ly,<br /><br />Teresaaffectioknithttps://www.blogger.com/profile/00956694289800463441noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-59069948986790897852015-05-27T21:52:46.560-04:002015-05-27T21:52:46.560-04:00Okay, here is a serious question for you. Do you h...Okay, here is a serious question for you. Do you have a recipe that tastes "eggy" or "yolky"? I still eat eggs at home. I get them from a "good" source, but I still would rather not at all. But I adore poached eggs in particular and a few other recipes with hard-boiled eggs in them. Was it you who posted something about a recipe you made with a "sulfur" type of ingredient? I would really like something that could replace poached eggs in particular. Please let me know! Thanks so much!! :)Creative Life Studiohttps://www.blogger.com/profile/14306288585957249405noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-39030828033626960602015-05-27T14:40:55.555-04:002015-05-27T14:40:55.555-04:00such a nice, colorful meal!
love, ksuch a nice, colorful meal! <br /><br />love, kKarenhttps://www.blogger.com/profile/02893050823919424721noreply@blogger.com