[Fish Filets Poached in White Wine and a Julienne of Vegetables]
This recipe is the same as the Vegan Filets de Poisson Bercy aux Champignons...but with a julienne of carrots, onions, celery and mushrooms...Julia says it "is a pretty dish with a delicious flavor..."
to the recipe for VEGAN SOLE À LA DIEPOISE to see how I prepare the tofu for a 'fishy' taste...
Vegan Filets de Poisson Bercy aux Champignons
Earth Balance for Butter
Plain Silk Creamer for the Cream
Tofu Fish Filets for the Fish
Recipe here: Mastering the Art of French Cooking