I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Monday, February 22, 2010

Another excellent meal!




I'm finding that, like most things in life, if you commit a lot of time and effort to something, it will turn out well...

Menu

SUPRÊMES DE VOLAILLE À BLANC
RISOTTO, PILAF, PILAU
POINTES D'ASPERGES AU BEURRE



I thought you might like a glimpse at all of the recipes I have marked for the next couple of weeks - one must plan ahead if one intends to have all of the necessary ingredients...
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3 comments:

  1. MaureenFebruary 22, 2010 at 1:48 PM

    Watch out, they will be pestering you for the film rights!

    ReplyDelete
  2. MaureenFebruary 24, 2010 at 5:08 PM

    My gluten flour has arrived! Now I must get the other ingredients and try out the seitan. First will the the beef.

    ReplyDelete
  3. College VeganMay 18, 2011 at 10:11 PM

    I love your blog so so much!

    ReplyDelete

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