[Vegan Roast Duck with Vegan Sausage and Apple Stuffing]
...initially I thought this would be a 'difficult' recipe...but then I thought...I don't really need to make a big seitan roast duck for this...I can just stuff some baked tofu squares for theduck and it will be just as delicious...but if I were making this for a party or for company...of course I'd do the big seitan roast...
...first I baked some slabs of tofu marinated in some vegan chicken broth with some mushroom powder and marmite for that little bit of earthiness or gaminess that I imagine the duck has......
...I rehydrated some TVP sausage and cut up an apple...
...add some sugar, cinnamon, sage and cognac...
...and make a slit in the tofu...
...generously stuff the tofu slices...and pour over the cooked down mixture from above...we also added some vegan beef bouillon to that...
...and roast in the oven...
...we served our on little individual au gratin dishes with some peas and carrots and crusty french bread...
...stuffing like this is delicious...and very autumnal...this would make a perfect thanksgiving dish stuffed into a big seitan roast...
Substitutions:
Tofu for the duck
TVP sausage
Vegan broth
Recipe here:
Mastering the Art of French Cooking (pp. 275-276)
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