Vegan Sauce Duxelles

[Vegan Brown Mushroom Sauce]

Julia only says that this sauce is "for broiled or sautéed chicken, veal, rabbit, or for egg dishes, hot meat leftovers, or pastas"

...and I think this would be a really good sauce to mix with some vegan cream to make a sort of vegan stroganoff...

...finely chop some mushrooms...and saute them with some onions

...then make a VEGAN SAUCE BRUN

...add a little bit of wine...and tomato sauce...and the mushrooms...

Substitutions:

Vegan Butter for the Butter
Better than Boullion for the stock...

Mastering the Art of French Cooking (p. 74)