I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629

Tuesday, April 11, 2017

Vegan Quiche aux Champignons

[Vegan Mushroom Quiche]

...we've been loving the little crustless quiches...they're so 'handy' to have around...we can keep them in the fridge and just grab a couple and heat them up on busy mornings...

...for the exact procedure for the vegan 'egg' mixture...head over to VEGAN QUICHE AUX OIGNONS...
...sauté some mushrooms and onions (or shallots)...
...mix up your vegan 'eggs'...
....combine and spoon into muffin tins generously greased with Earth Balance...
...and top with some vegan cheese...we used Daiya shreds...
...they make a perfect quick breakfast...
...and we're all still amazed with the 'crustless' crust that forms...
...I loved these with the mushrooms...

Substitutions:
Vegan Butter for the Butter
Vegan 'egg' ingredients...a combination of garbanzo flour (besan), EnerG egg replacer, and Vegan Egg...
Recipe here: Scribd and then search for Mastering the Art of French Cooking pp. 152-153
Posted by at
Labels:

1 comment:

  1. KarenApril 12, 2017 at 7:07 AM

    that does look wonderful - and it sure is nice to have "easy stuff" in the fridge! love, k

    ReplyDelete

Subscribe to: Post Comments (Atom)