I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Tuesday, August 30, 2016

Vegan Babas au Rhum, Classique

[Rum Babas]

...so for the third Baba recipe today...
...this one takes the Rum Babas...and basically you just decorate them...

...glaze the tops with some Vegan Gelée d'Abricot...
...and then you're supposed to put glacéed cherries...but we don't like those...and I didn't want to buy them and have them go to waste...so I decorated our Rum Babas with a cranberry and some green grape quarters...

...they really are pretty...and soft and cake-like...almost reminiscent of a doughnut...

Substitutions:

None...but you do need previously prepared Vegan Babas au Rhum...

Recipe here: Mastering the Art of French Cooking p. 661
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1 comment:

  1. KarenAugust 31, 2016 at 12:15 AM

    this is very cool - Mom had texted me that you were making these - i had no idea what she was talking about. looks yummy!! love, k

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