I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 288/524 (from Julie's count)...but really 659

Tuesday, April 15, 2014

Vegan Purée de Navets Parmentier

[Turnip and Potato Purée]

...so first you braise some turnips...VEGAN NAVETS À L'ÉTUVÉE (pp. 486-487)
...and then you just add them to some mashed potatoes...
...a simple and different side dish...

Substitutions:
Earth Balance for the Butter
(almond milk in mashed potatoes)

Recipe here: Mastering the Art of French Cooking
p. 487

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