[Scalloped Potatoes with Heavy Cream and Cheese]
powdered soymilk to unsweetened soymilk to make a thick and creamy substitute...sometimes I just use plain Silk Creamer...but this seems a little sweet to me...so I only use that when I don't mind a little bit of sweetness...
Earth Balance for Butter
Vegan Cheese for the Swiss Cheese - I used Daiya Cheddar
Vegan Creamer or Soymilk mixed with soymilk powder for the cream
Recipe here: Mastering the Art of French Cooking