...right after I got my
Macaroons pulverized...
...I set about the Poires...I greased a dish (2 inches high) with Earth Balance...
...then I peeled...
...quartered and sliced the pears...
...and arranged them in the dish...
...mixed some apricot preserves with some white wine...
...and ran it through a sieve...over the pears...
...then sprinkled the Pulverized Macaroons on top...
...dotted with Earth Balance...
...and baked about 30 minutes...
...Julia says you can serve this hot, cold or warm...ours was warm...and it was very good...I nibbled on the cold leftovers and she's right it's good that way too...
Substitutions: Just Earth Balance for the butter...
Recipe here:
Mastering the Art of French Cooking
pp. 630-631
I can see how this would be delicious warm served with some vegan ice cream.
ReplyDeleteThis is a great dish. I could enjoy some right now with some rooibos tea. Yum.
ReplyDeleteYum! that looks wonderful. Thanks for sharing :)
ReplyDelete