I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 283/524 (from Julie's count)...but really 659

Thursday, March 29, 2012

VEGAN FONDUE AU GRUYÈRE VARIATIONS - Ham

[Vegan Cream Filling with Swiss Cheese with Ham]

...this is just a variation of the VEGAN FONDUE AU GRUYÈRE


...just dice some vegan ham...I used Smart Deli Baked Ham Style here but if I'd had more time I would have made a homemade recipe like the one here...
and then all you really do is sauté the vegan ham in some Earth Balance...and add it to your VEGAN FONDUE AU GRUYÈRE

...and then fill your cute little Tartelettes...

...they are so yummy...



Substitutions: from the VEGAN FONDUE AU GRUYÈRE
Earth Balance for butter
Vegan Ham for the ham - homemade recipe here but I used Smart Deli Baked Ham Style here...

Recipe here: Mastering the Art of French Cooking

p. 201

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