Vegan Poireaux à la Mornay, Gratinés

[Vegan Leeks browned with Cheese Sauce]

...a delicious side dish...

...first you'll need to braise some leeks POIREAUX BRAISÉS AU BEURRE...

...and make a Sauce Mornay...

...sprinkle with 'cheese' we used Daiya...

...and run under a hot broiler for a few minutes...

...delicious...we served these with our POULETS GRILLÉS À LA DIABLE
...

Substitutions:
See POIREAUX BRAISÉS AU BEURRE
and Sauce Mornay
for their substitutions...

Recipe here: Mastering the Art of French Cooking


(p. 496)