...the sweet parishoner I told you about yesterday brought a bag of fresh green beans to church today...
...so I had to make another one of Julia's Haricots Verts recipes...
...this one is exactly the same as the Haricots Verts á l'Anglaise - just with the addition of some freshly squeezed lemon juice and a sprinkling of parsley (I only had dried parsley so that's what I used)...
...That's it - super simple and oh so good...
Substitutions:
Earth Balance for Butter
Recipe here:
Going to try this. I grew climbing French beans instead of the traditional runners. Thay are really lovely and tender with a delish flavour.
ReplyDeleteI have lemons and in my herb garden is flat parsley - the leaves are flat!
Tonight we are having falafels from the freezer, tomato sauce from the freezer, courgette (grown into a marrow) from the garden. I'll serve that with Martha Stewart's green cabbage and rice.