...Yesterday was Sunday...so of course we had Brunch for Lunch after Church...
...A variation on the Omelette...and you'll need some Spinach...
...I used frozen organic spinach this time...
...you only need 2 to 3 tablespoons per omelette...
...proceed with the omelette as usual...
...I just did a simple folded omelette...
...it turned out so pretty...
...and with the tender spinach inside...
...it was delicious!...
Substitutions:
Earth Balance for Butter
Vegan Eggs for Eggs
Recipe here: Mastering the Art of French Cooking
p. 136
This looks delicious! We haven't made a vegan omelette in a while.
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