[Onions à la Grecque...already vegan]
...Julia says to get small pearl onions and boil them for a minute and make a cross in the bottom...but I can't find fresh pearl onions...so I'm using frozen ones...and I'm not doing the parboil/cross...
...but other than that...it's just like any of the "à la Grecque" vegetables...
...we just served it as a side dish...
...with a 'regular' vegan meal...rice, broccoli and baked tofu...
...and these are good...a nice cool salad-y pickle-y thing...not a typical warm veg side dish...
Substitutions
NONE...
Recipe here:
Mastering the Art of French Cooking (p. 539)
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