I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 392/524 (from Julie's count)...but really 654

Tuesday, February 11, 2020

Vegan Fricadelles de Veau à la Crème

...saute your patties in some oil and Earth Balance...
...then set them aside...
...deglaze the pan with some white wine...
...Julia says to scrap up any bits...
...add some tarragon...or other herbs if you prefer...
...boil down to about 3 Tablespoons...and then add the vegan cream...
...boil it down rapidly to thicken...
...then pour over the patties...
...this definitely looks and smells delicious...
...we had it with potatoes and peas...of course...
...yep...it's delish...truly vegan comfort food at its best...

Substitutions:

...you'll need the subs for the VEGAN FRICADELLES DE VEAU Á LA NIÇOISE
Lentils for the veal
Walnuts for the pork
Aqua Faba for the egg
Almond milk for the milk
Vegan bouillon for the stock
...and Earth Balance for the butter...

...and then you'll need some vegan cream - I used Almond Creamer...
...and some more vegan butter for the sauce...

Mastering the Art of French Cooking (pp. 373 - 374)

2 comments:

  1. Yummy. You're making me hungry, lol. Good thing dinner is almost ready.

    ReplyDelete
  2. Wow, that does look delicious!

    Love, K

    ReplyDelete