[Vegan Hollandaise with Whipped Cream]
...first you have to make some
VEGAN SAUCE HOLLANDAISE...and this recipe is a LOT like the
Vegan Hollandaise avec Blancs d'Oeufs...
...and then whip up some aquafaba to make some vegan whipped cream...
...you'll want it pretty stiff for this recipe...
...and then make the hollandaise sauce...
...and then just fold the two together...
...to have a nice creamy fluffy sauce...
...we served it over steamed broccoli...
...and it was perfect...
...creamy and delicious...
Substitutions:
Aquafaba for the Whipped Cream
subs from the Vegan Hollandaise
...recipe at
Mastering the Art of French Cooking....(p. 83)
No comments:
Post a Comment