I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 358/524 (from Julie's count)...but really 654

Tuesday, December 3, 2019

Vegan Sauce Mousseline, Vegan Sauce Chantilly

[Vegan Hollandaise with Whipped Cream]

...first you have to make some VEGAN SAUCE HOLLANDAISE...and this recipe is a LOT like the Vegan Hollandaise avec Blancs d'Oeufs...
...and then whip up some aquafaba to make some vegan whipped cream...
...you'll want it pretty stiff for this recipe...
...and then make the hollandaise sauce...
...and then just fold the two together...
...to have a nice creamy fluffy sauce...
...we served it over steamed broccoli...
...and it was perfect...
...creamy and delicious...

Substitutions:

Aquafaba for the Whipped Cream
subs from the Vegan Hollandaise

...recipe at Mastering the Art of French Cooking....(p. 83)

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