[Vegan Creamed Brussels Sprouts]
I actually thought I'd already made this recipe...but I was confused by the
VEGAN CHOUX DE BRUXELLES À LA CRÈME...which is a stovetop recipe...and it was very good too...
...but this recipe is a variation of the
VEGAN CHOUX DE BRUXELLES ÉTUVÉES AU BEURRE...and I would have subtitled it in English
[Vegan Brussels Sprouts Braised in Cream]…
...it's a really simple recipe...you put your Brussels Sprouts in an oven-proof dish...and put a couple of tablespoons of vegan butter on top and put it in the oven for about 10 minutes...
...then you pour over some vegan cream...I used
Cashew Cream...and heated it in the microwave until boiling...
...and then you just bake it until most of the cream is absorbed...
...these were really good...
...creamy...buttery and slightly sweet...
Substitutions:
Cashew Cream for the Cream
Earth Balance for the butter
Mastering the Art of French Cooking (p. 452)
Interesting, I would have never thought to cream them. Sounds wonderful. Love, K
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