I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 365/524 (from Julie's count)...but really 654

Tuesday, December 18, 2018

Vegan Quartiers de Fonds d'Artichauts au Beurre

[Vegan Buttered Artichokes, Quartered]

...Julia says that this is the same as the VEGAN FONDS D'ARTICHAUTS AU BEURRE...
...with the addition of some green onions...
...since the artichokes are already cooked...you only bake for about 20 minutes covered with buttered wax paper...
...they were buttery and good...

Substitions

Earth Balance for the butter

Mastering the Art of French Cooking (pp. 431 - 432)

2 comments:

  1. Super easy indeed. Wishing you a Merry Christmas and a Happy New Year. Thank you so much for being a reader of my blog.

    ReplyDelete