I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Tuesday, July 10, 2018

Vegan Caramel Syrup

[Vegan Caramel Syrup]

...y'all have seen me make Vegan Caramel before...I make it pretty often...and I'm going to be making it even more often now...

...so you just follow the recipe for the Vegan Caramel...it's just sugar and water...so already vegan...
...and then you just add 1/3 cup of water to the prepared caramel...and heat it back up a bit to dissolve the caramel back into a syrup...
...I store it in a glass jar...
...it's delicious to stir a spoonful into my coffee each morning...so I'm going to make sure I always have some on hand...

Substitutions:

Absolutely none...just sugar and water...just make sure your sugar is vegan...

Mastering the Art of French Cooking p. 584
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5 comments:

  1. KarenJuly 10, 2018 at 9:49 PM

    haha, isn't all sugar vegan??

    love, k

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    Replies
    1. affectioknitJuly 17, 2018 at 11:43 AM

      Hey K,
      ...funny...but no...regular cane sugar is processed with bone char...kinda like beer is processed with isinglass...not vegan...I think most vegans overlook the bone char piece...but I usually get beet sugar...it's granulated too...maybe it seems a little bit finer granules to me than cane sugar...but no difference in taste...
      Love,
      T

      Delete
  2. ShaheenJuly 14, 2018 at 6:30 AM

    I like this. But did you know that this recipe is being sold in the UK as vegan honey.

    ReplyDelete
    Replies
    1. affectioknitJuly 17, 2018 at 11:45 AM

      Hi Shaheen,
      I didn't know that...I kindof copied your honey...https://affectioknit.blogspot.com/2016/12/homemade-bee-free-honey.html
      ...I make it with apple juice and chamomile tea...this syrup is really caramel-y tasting...
      ~Affectioknit-ly,
      Teresa

      Delete
    2. ShaheenJuly 17, 2018 at 2:22 PM

      I never saw the original link when it was originally posted and admire you for having a go at making it from scratch with chamomile.

      Delete

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