I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 327/524 (from Julie's count)...but really 658

Tuesday, March 27, 2018

Vegan Beurre de Moutarde

[Mustard Butter]

...there is a whole section of 'flavored butters'...just butter with some other things mixed in...
...I just took a couple of tablespoons of Earth Balance...
...added some Dijon mustard...
...and some parsley...
...it was really creamy and easy to spread...
...just like you would mayonnaise...
...I added some ham seitan...
...cut off the crust...and then cut it into triangles...
...skewered with toothpicks...
...they were cute little finger sandwiches...
...and they were really good...the mustard butter complements the ham seitan perfectly...

Substitutions

vegan butter for the butter

Recipe here: Scribd and then search for Mastering the Art of French Cooking (p. 100)

...go to Scribd and search for the book...it shows up under documents...and once you open that file you should be able to search for the page number listed in the recipe...

2 comments:

  1. yummy! yes, i've seen folks put butter on instead of mayo. always thought that was strange, but i suppose the main ingredient of both is oil/fat.

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  2. What a great idea, so simple and so flavourful.

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