I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 323/524 (from Julie's count)...but really 658

Tuesday, February 13, 2018

VEGAN OIGNONS GLACÉS À BRUN

[Vegan Brown-braised Onions]

...Julia says these onions are used 'whenever you wish a brown effect, such as in brown fricassees like coq au vin and boeuf bourguigon, or in a mixture with other vegetables...'

...it's a pretty simple recipe...
...take 18-24 peeled onions...and saute them in a mixture of vegan butter and oil until the brown...

...then pour over some brown stock...and simmer for 40-50 minutes until the liquid has evaporated...
...you can do the braising in the oven or on the stovetop...

...Julia says these can be cooked hours in advance...so we set ours aside...after all that cooking they have to be overdone...but they do smell delicious...

Substitutions

Vegan Butter for the Butter

Recipe here: Scribd and then search for Mastering the Art of French Cooking (p. 483)

...go to Scribd and search for the book...it shows up under documents...and once you open that file you should be able to search for the page number listed in the recipe...

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