I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 292/524 (from Julie's count)...but really 659

Tuesday, November 18, 2014

VEGAN MARINADE SIMPLE

[Lemon Juice and Herb Marinade]

...the second of three pork marinades...Julia says this one gives a slightly different flavor than the dry one...
...you start by rubbing salt and pepper onto the vegan pork...after the last one...I only used a little bit of salt shaken on...not dredged...
...then you mix up some lemon juice, olive oil, parsley, thyme, sage, and bayleaf...
...and dunk your vegan pork in...
...cover and marinate 1 to 3 days...
...this was an overnight marinade for us...so this is the next day...
...just scrape the marinade off and dry well before cooking...
...again...we just sautéed our medallions in canola oil...
...and served with some stewed potatoes and vegan broccoli coleslaw...recipe at Affectioknit...
...and these were a lot better than the MARINADE SÈCHE ones...if only because they weren't as salty...
...but the lemon juice adds a nice something to the vegan meat too...and they were delicious...

Substitutions:
...no substitutions for the marinade...
Vegan Pork for the pork of course...

Recipe here: Mastering the Art of French Cooking
pp. 376-377

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