...since we'd made a big batch of Puff Pastry for the shells...
Substitutions:
Earth Balance for the Butter
Soymilk for the water
Ener-G eggs for the eggs
Recipe here: Mastering the Art of French Cooking
p. 181
Saturday, August 23, 2014
Vegan Petits Choux au Fromage
[Cheese Puffs]
...since we'd made a big batch of Puff Pastry for the shells...
...we went ahead and added some grated Vegan Swiss Cheese...and made some Cheese Puffs too...
...these were airy little puffs with the delicate taste of Swiss Cheese...Vegan of course...
Substitutions:
Earth Balance for the Butter
Soymilk for the water
Ener-G eggs for the eggs
Recipe here: Mastering the Art of French Cooking
p. 181
...since we'd made a big batch of Puff Pastry for the shells...
Substitutions:
Earth Balance for the Butter
Soymilk for the water
Ener-G eggs for the eggs
Recipe here: Mastering the Art of French Cooking
p. 181
Subscribe to:
Post Comments (Atom)
you've been busy!! looks like yummy finger food! love, k
ReplyDelete