[Garlic Soup with Poached Eggs]
...it certainly has been soup weather around here...
...this is just the Garlic Soup without the flax seed goo/kala namak/olive oil liason that we used in the AÏGO BOUÏDO...
...simmered for 1/2 hour and strained into a bowl...Julia strains hers into a saucepan and poaches the eggs in the soup...but since we're using Vegan Poached Eggs that won't be necessary...
...Put a round of hard toasted French bread in each soup plate...
...and top with a Vegan Poached Egg...
...and then pour on the soup...
...it makes for a very pretty presentation...it would be a perfect 'company' soup...
...and it was warm and garlicky and delicious...just what we needed...
Substitutions: Vegan Poached Eggs
Recipe here: Mastering the Art of French Cooking
p. 47-48
Saturday, February 1, 2014
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Where does a person get vegan poached eggs?"
ReplyDeleteWhere does a person get vegan poached eggs?"
ReplyDeleteWhere does a person get vegan poached eggs?"
ReplyDeleteHi Karen,
Delete...Thanks for stopping by The Vegan Version...it's nice to 'meet' you...
...I make the poached eggs myself...the 'yolk' is basically a little bit of mashed potato and the 'white' is basically a vegan white gravy firmed up to a jiggly state with agar...
...instructions from the first time I made them:
http://theveganversion.blogspot.com/2010/05/vegan-oeufs-poches.html
...and then over at Affectioknit I posted about them again...
http://affectioknit.blogspot.com/2013/09/vegan-poached-eggs.html
...and using the same technique I made 'deviled eggs'
http://affectioknit.blogspot.com/2011/04/vegan-deviled-eggs.html
...I hope you try them...
Have a lovely day!
~Affectioknit-ly,
Teresa