[Eggplant à la Grecque]
...the weather has turned steamy again...it's been a very mild summer...but now we're back to typical August weather...so this is a nice cool dish...
...and I thought it was funny that the English title is in French...
...just start with some eggplant...peel and cut into serving pieces and let stand for 20 minutes with some salt and lemon juice...
...drain, and add to the Court Bouillon...
...simmer for about 10 minutes...
...when it's done...remove the eggplant to a serving dish...and remove the herbs...
...then boil down the
Court Bouillon...
...and pour it over the eggplant...
...so that was a really simple summertime recipe...
...the flavors work well together...very light and cool...
Substitutions: None...another of the rare Vegan recipes...
Recipe here:
Mastering the Art of French Cooking
p. 539
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