I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Tuesday, April 2, 2013

Vegan Sauce Chivry...Vegan Sauce à L'Estragon

[Herbal White Wine Sauce and Tarragon Sauce

...at Julia's suggestion...we made this to go with the TIMBALES D'ASPERGES for our Vegan Easter Feast...
...you start with some white wine...
...add your herbs...we used tarragon and parsley...
...and then some ...VEGAN SAUCE BÉCHAMEL...
...cook a few minutes until thickened...

...it makes a pretty sauce...but it was oddly bitter...not quite sure why...

Substitutions:
see the VEGAN SAUCE BÉCHAMEL subs...

Recipe here: Mastering the Art of French Cooking

pp. 62-63
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