VEGAN FROZEN GREEN OR WAX BEANS

Julia often gives separate directions for using frozen vegetables instead of fresh (fresh being preferred I'm sure) - but she provides these instructions without condescension...

...the only difference here being that the beans are blanched in a liquid containing vegetable stock, onions (or shallots), salt and butter...

...then you can proceed with the regular recipe Haricots Verts á l'Anglaise [Buttered Green Beans I]
...

...again - this is super easy...



Substitutions:
Veg broth for chicken broth
Earth Balance for Butter

Recipe here: Mastering the Art of French Cooking

p. 449