I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 283/524 (from Julie's count)...but really 659

Thursday, October 14, 2010

VEGAN FROZEN GREEN OR WAX BEANS

Julia often gives separate directions for using frozen vegetables instead of fresh (fresh being preferred I'm sure) - but she provides these instructions without condescension...

...the only difference here being that the beans are blanched in a liquid containing vegetable stock, onions (or shallots), salt and butter...

...then you can proceed with the regular recipe Haricots Verts á l'Anglaise [Buttered Green Beans I]
...

...again - this is super easy...



Substitutions:
Veg broth for chicken broth
Earth Balance for Butter

Recipe here: Mastering the Art of French Cooking

p. 449

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