I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 288/524 (from Julie's count)...but really 659

Saturday, June 26, 2010

VEGAN HARICOTS VERTS BLANCHIS

[Blanched Green Beans - Preliminary Cooking]

All of Julia's green bean recipes start with this simple blanched recipe...

These are the first fresh green beans of the season - just tipped - washed and patted dry...

...drop by handfuls into boiling salted water...

...and boil for 10-15 minutes...

...and drain as soon as they are done...

...That's it - super simple - so far - and no substitutions...

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