[Vegan Brown Curry Sauce]
...this sauce was easy to execute and it turned out quite good...a little spicy...but then it has a LOT of curry powder in it...
...start by sautéing some onions...
...add some garlic...but Julia says this is optional...
...next add a lot of curry powder...3 Tablespoons...
...cook that down for a half a minute or so...
...then add your brown sauce...we used
VEGAN JUS LIÉ...
...finish with some lemon juice...Earth Balance and fresh parsley...which I did not have...so I left that off...I'm not a huge fan of fresh parsley anyway...
...I was worried that it might be too 'chunky'...and thought about using the stick blender...but it was actually pretty smooth...so I did not...
...we just served it with some plain baked tofu, rice and mixed vegetables...
...so that it could be the star of the show...
...and except for being a tad too spicy...it was really good...if you don't like it too hot...I'd probably cut down on the curry powder...or use a mild one...
Substitions
Washington's Brown Seasoning and Broth for the stock - from the Jus lié recipe
Earth Balance for the butter
Mastering the Art of French Cooking (p. 73)
Funny we were both cooking with curry powder on the same day 2000 miles apart! I like mine spicy! Love, K
ReplyDeleteThis all looks n sounds awesome!!!
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