This is really just the Petits Pois Étuvés au Beurre with the addition of some onions...I'm surprised that it has its own recipe...
...little white pearl onions would probably have been prettier but I didn't have any...Julia says you can use shallots or some minced green onions...
...this was pretty, easy and very tasty...
...Julia says that end of season peas (and these definitely are end of season)...'remain green...though they will look a bit wrinkled...'
...I'll be posting some more interesting things soon...I just need to use up all my fresh garden produce first...
Substitutions: Earth Balance for Butter
Recipe here: Mastering the Art of French Cooking
p. 464
It looks pretty and sounds yummy!
ReplyDelete