![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPoD3eJiDdnPNzox_iJEh_hBhUqmKaVX3s3vla5nSfX7gIv0JUUIN0bfc32Y5lIEF6XhOmO5FU42PzkX8QvLNAlNT1E2ZmJkOGbch6To9reGsYdVVrgbzhiv-I8QDmm88_VIbGNf4yUkQ/s400/100_7032.jpg)
Well, I was going to do another omelette recipe for our Sunday Brunch for Lunch - but I found this one that sort of combines an omelette and a hashbrown - and we're still trying to use up our leftover Thanksgiving 'Ham' - so we tried that instead...delicious...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Xa8fA79EdRBGhZM5s7pigvUEeWwQ_8ZN4OAz77YSStYzFAwups3FUGAPt5NmL6Jgmn950Z6DWxIycBaQXA7gEqPBjdhc2nCrjZv354Qi6TpUH5Pw3LvdlBZjW38H8rj8o5hTWBu3IUc/s400/100_6991.jpg)
...first, chop up some onion...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLcqScYancEwQMcwVywmbfWbhnvR62RivmCbjWoCAPPB5ayPYgSRJy5C2E8Jits3VU0ggi7y5EECq2gQ-LdoX6lhyphenhyphenRFV_BoGzx0BZmEg5f14QQEcoUk5dXsIEq8cQLEgA_cVeygu5bN8/s400/100_6992.jpg)
...and dice some 'ham'...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimECnFFiorA-1fD6oAAeCejxT1p_tNLWFyNNBCaQOs36Ka9nfNtUWpFHTlnEfazzATyG9ew96WmzfvY_kNivKmp1it0IpCLZgR1zC21MMewdUqhakEqYS7FxK_6mABFGA8aeLjK9RR3o4/s400/100_6993.jpg)
...then you sauté the onion in some olive oil and Earth Balance until tender but not brown - I wonder how many times Julia says that...a lot...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8e4d-AaOJSopyWIK4AAz9MoGfRU3Mkw6DSxTWOtwQX5H95Gpl5KnfmMN9YJtDav_fTCR1qJ8SaFl_BjG_ik_a0e4Cqeqhrd-_a64GrUjddzw05DSECDFikvteAk09Rmtd4nApeyQQNLc/s400/100_6994.jpg)
...then you stir in the finely diced 'ham'...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwXzyF3afgLdx1Jo7bVpoyFwPz-n6IkdMZx1gawyX00oTbQsBCWNkOIpdBvtgfEA8B96Xn5J1Qz1h3jkqiasLkuTv2gDhNtGe2g9TIfdDaYQGbnVOYSJ4zrrVIYZP5-lHEy9dSme5uH0/s400/100_6995.jpg)
...get out your herbs and garlic...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qxyXdJsGYx1hyphenhyphenXzVyFSLBHfkiMOO4j7HTLoCA2oyWbvBE575g1_f9492VME7OpeZ1e8ZfdxDqF1Evq9xAd11fYPpVE48xQzPIWKBvHy8tOQdidQvFwUXTOiOgz_DeVDK34s0uiXUJmU/s400/100_6996.jpg)
...and add that to your 'egg' mixture...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iiExSWV91GrrGoBhZQfQIoShw6vaBS5UVCe6tU6hhy-jccjuIdmNbavjxx0gXq9A_fjsEuVOBEM2VViNSQ_TOjWrzk7sfDvaC5y56edF5ofyeLPnT_5dnM_kx6UmtFzkBLtHV8wCVUQ/s400/100_6997.jpg)
...add some vegan cream...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj71ABQ8CidaUo10J_N_g6iA7UxNSOU14MSKiEUkp7GMQhybxt_kWvMIz8XHH6wdS2tdw4CtvysXbzPCAuQuMHDRK9eI82d3rQ-gBy_xw_WIu-nw_0OJeQmRmfXW5ohNiK0mUiqDcE8NU/s400/100_6998.jpg)
...stir it al up...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaAAm8KpyOlbuah0Fo_REyxC75Nl3p38Fcmz1lWuLbpWk_xCdO1mz0YCzJPp7TBbZTwJrzjtxxAOCNBzMXtLY5XHQ6IlPW4blmRm4zBWR4TWzXVc1qbtzGyE2ID8WM0vAGX5ihb4WeXzQ/s400/100_6999.jpg)
...until nicely blended...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-I9YlM9aI2td5yfH6FSCtgLSk86bHxflipO8g7FNhHhcEjFk3X8E_RkD4d6VpmcegfsJoelZVllS8UnoZfP7VX4sfc61J6cW2QezM33YzDYPj6pOepY0o2ok-ZMqOFkkQpKS60zi8Dvc/s400/100_7000.jpg)
...then add the 'ham' and onions...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjCY-53iSvwGxg2nOcwO_GbIeV82MsHUHZB00VE6oO0-d-Tr53-CMZK_VSJlNt-zf3ztIdWyv7ypkljRNSbC-rBtSAEXKvE1KR_jzORHDlnKLfym3ZhStNF3SAr5QwCB7pvLP0WtQSeM/s400/100_7001.jpg)
...grate some potatoes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJkPJQBoPbaNCgvf2yDrYHhaun4S89oAZuHUkHgNEcJceJRObFWDqP0301SBKIn7viL11P6D4DSNfYOrF4eV0n3uCW0NgnXs_56kM4a7B3k0rJf7dsBQLVRxzx6mG5UtQ6tyLYl4jXqY/s400/100_7003.jpg)
...and squeeze out their water...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpyOv6rMxSDiOsE_ljXiBsOt4JUoZYbR9HadcGlqi9TuKbPL3MCsXPxU48irnBdiXOXjcZNkb_MWlvLxJzM6zXEHeLeHzH-UWykCXXv3mRX7FptjwPg5nEARWNtYU6Ckhf_CGcA27KlKI/s400/100_7004.jpg)
...I was amazed at how much water was in a couple of potatoes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy20JYol6AqjxXVusDPfXCXwLMDU0EP03UDBTfNUFGdicRFqLY56x8CdRRHcSJ4kEs_UyuQk-YieHlORnJZZn9PwIxPAEx_ldHSjZBdgeIBlM6qrURLUQa5TNi-V6TgrvwOnCAW59rNco/s400/100_7005.jpg)
...add the potatoes to the 'egg' mixture...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipv7vEhHVSUlGlksO6JY7mwlBcyMUD-jOB2xyH-iaPCcrDbDaCzU3H9jvQxqL6pVtV8OqowRC1kI1AxG1RlD1B4eGiZxzty_mv-EZ6sKt6-61cXu3OkXTuggmOhs6vQiSrDbFSO8oFF4Q/s400/100_7006.jpg)
...stir that all up...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyRHogWBOgR4y1roWiLESHsA5QXTskb5pinHWi-Rqm-CK2JP8jAlrLwR22AGFZ_LKD8nfhZ6QuAV4Wqg15k7Ijis3GXLyCEwbslyoeS5bGTE3mh9xzw7xVaAez9ZSPj5co-GQ_HXuYzC0/s400/100_7007.jpg)
...add some vegan cheese - I used Daiya mozarella, because that's what I had, but the recipe calls for Swiss cheese and one of the stronger flavored Sheese's might have been better - but it's hard to say because this was really, really good...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4sOZJ8qMCKWpukShyphenhyphens4xf0kUalmufySNAbgdlGPgD1eE4ute71i4o3y4Arh3ulb3ntuAcxsUKXi8Si6jW0n24WOv3dKHjXWXRAhEvLZZnyBN-yvMvejE39hyphenhyphend3iwPEpY08iXroPnTMM/s400/100_7008.jpg)
...Julia says to pat the mixture into a buttered casserole - but I used the same skillet that I had cooked the onions and ham in...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVky4m01DN3jM6Aqh9i2GqPSV5awkUULux1Sf-G1QulCym3vT5BwaVr1F4q9eMtwa0F4KVtu05g9FNhgFRN2jYuuv5zO-cc2fVtcspuzN8-hbsw1xgUDTcO53eqzQBOyYLTZ9KBH-C1o/s400/100_7027.jpg)
...bake until nicely browned - about 30-40 minutes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0oOj6ACmwBc6ivJFMF1_K1NbRmZLT0CxqwEHTgTI0hsixwjC92lfzz3ps6o279S0i-GFPpEur0Q1tlb17Yo_ZsoaDwshtQ0QRSi-e-SnKCVSzbmhXg-LWhjxjagLnuQCU_pAt4VaSK0/s400/100_7028.jpg)
...Julia says to serve straight from the casserole or skillet - but we inverted ours because it had such a pretty crust...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzrNIZyUPxa9xD-ngIabjZTVS583FHxQgWH-m3hM-VmFwZTEARbpMDQGGU32NhGoIln5JBwypdjXRKnhRE7XISpHkGCamCpJhcV_6WzY2NqAzdUBESfWLiCyI3hreqG5WZeC55dV5mI4/s400/100_7029.jpg)
...and served it with some nice asparagus spears and a salad with pears and walnuts...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzSOK2r2NQ0carEOidMRvGW8NnRDiAAAvgZ9j3SvKb7s5NgVG7afmSZmXUZt4lRsljJvotzU0kYKToHO1MaKcervTmL-fyeIYC_sef8JP_-mCNUuv7k41yWWURfL9m3MYVHO8oNqBpXg/s400/100_7031.jpg)
...it was so very good - crispy, and potato-y, and onion-y, and quiche-y all at the same time - good...really good...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPoD3eJiDdnPNzox_iJEh_hBhUqmKaVX3s3vla5nSfX7gIv0JUUIN0bfc32Y5lIEF6XhOmO5FU42PzkX8QvLNAlNT1E2ZmJkOGbch6To9reGsYdVVrgbzhiv-I8QDmm88_VIbGNf4yUkQ/s400/100_7032.jpg)
...we all loved this and we'll definitely make it again...
Substitutions:
Earth Balance for Butter
Vegan 'eggs' for the eggs
Vegan Ham for the ham
Vegan Creamer for the cream
Recipe here: Mastering the Art of French Cooking
p. 153-154
This post made me very hungry! It looks fabulous!
ReplyDeleteyeah, that looks yummy! i had to pass on a similar dish at the mccraw gathering this past weekend because it contained ham. drats.
ReplyDeletelove, k