...this is just a little intermediary recipe between the Onion Soup one and the Soupe à L'Oignon Gratinée...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVqYfpAzu_TA6mx0q1JKsY3pwBzfyFKuE32AHV1AWV6WbtFWL4Km0LNwm0E0JcrgyudicpL-AgNHDLTP_bBNOXn_DJY7kpd5McttdkiDmmCilQKJYQ07CF9Bs1kiYoUhsV8d7yctM6eM/s280/100_7139.jpg)
...you just take some slices of vegan French bread and bake until dried out - then add some olive oil and bake some more...
Croûtes au Fromage
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrWffmP6T4xTrRrgcsC1byWq3NsIYTVW-kDJProeMuke6AGaXNabdi5RpWhYV9vZlj86Cgr35A2pNF9kQ8BZ0AJIkB-ET3QZGNKQWyFJCKLf2Wl3dXUmQigTQePyaVqfQ1PNxkdGvVTE/s280/100_7140.jpg)
...then for Croûtes au Fromage - you just add some Swiss cheese and brown under a hot broiler...
Substitutions:
Daiya chees for the Swiss Cheese
Vegan French Bread
Recipe here: Mastering the Art of French Cooking
p. 44
No comments:
Post a Comment