[Veal Roasted with Ham and Cheese]
...you start with a marinade...I used Tracy's Filet recipe again...
...and I used Violife cheese and Tofurkey for the ham...
...you cook the onions and carrots in the casserole...without browning...
...if you're making a big roast seitan you'll make multiple slits and put a slice of vegan cheese and vegan ham in each slit...but since I'm doing single servings it's just one slit...and you position that on top of the onions and carrots...
...I added some bacon bits instead of the slices...and you bake it basting it with the reserved marinade...
...we served it with new potatoes and glazed carrots...it was pretty delicious...
Substitutions
seitan for the veal
Tofurkey for the ham
Violife cheese for the cheese
Recipe here: Mastering the Art of French Cooking pp. 357-359
Tuesday, May 6, 2025
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Looks good! Love, K
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