I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 551/524 (from Julie's count)...but really 629

Tuesday, May 6, 2025

VEGAN VEAU SYLVIE

[Veal Roasted with Ham and Cheese]
...you start with a marinade...I used Tracy's Filet recipe again...
...and I used Violife cheese and Tofurkey for the ham...
...you cook the onions and carrots in the casserole...without browning...
...if you're making a big roast seitan you'll make multiple slits and put a slice of vegan cheese and vegan ham in each slit...but since I'm doing single servings it's just one slit...and you position that on top of the onions and carrots...
...I added some bacon bits instead of the slices...and you bake it basting it with the reserved marinade...
...we served it with new potatoes and glazed carrots...it was pretty delicious...

Substitutions

seitan for the veal
Tofurkey for the ham
Violife cheese for the cheese

Recipe here: Mastering the Art of French Cooking pp. 357-359

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