VEGAN CRÊPES FINES SUCRÉES

[Light Batter - for crêpes Suzette ]

...this is the first of three recipes needed for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE ...

...it's just a light crêpe batter consisting of almond milk water flax seed goo, sugar flour and melted Earth Balance...

Substitutions:

Earth Balance for Butter
Almond Milk for milk
Flax Seed Goo for Eggs

Mastering the Art of French Cooking p. 649