...you just put the vegan brains (I used tofu again) in a saucepan and cover with water...add some salt and lemon juice or vinegar...and simmer for a few minutes...and that's all there is to that...
Substitutions
Tofu for the brains...I used extra firm and shaped it to look like brains...
Mastering the Art of French Cooking (p. 409)
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