A very simple recipe - used in conjunction with other recipes...
16-18 peeled onions in a single layer with some white stock - white wine - or just plain water...
...and an herb bouquet consisting of parsley, bay leaf and thyme...
That's pretty much it - Julia says they may be cooked several hours before they are needed.
Substitutions: None
Recipe here: Mastering the Art of French Cooking
p. 481-482
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